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Sweet Bean Tarts

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Rate this recipe 4.5/5 (4 Votes)
Sweet Bean Tarts 1 Picture

Ingredients

  • 1 \2 cup beans (any type)
  • 2 cups water
  • 1 tsp. Shortening
  • 1 \2 salt
  • 2 eggs
  • 1 \2 cup sugar
  • 1 \4 cup butter, melted
  • 1 \2 cup Syrup
  • 1 \2 cup raisins
  • 24 unbaked tart shells

Details

Preparation

Step 1

Add beans to 1 cup water and BRI g to boil for 2 min. Remove from heat and let stand covered for 1 hour. Drain. Add 1 cup Water, shortening,& salt. Simmer covered until soft, about 1 hour. Drain, mash. Beat together eggs, sugar, and butter. Blend in beans and syrup. Place a few raisins in bottom of each shell. Cover with filling being careful not to overfill. Bake 20 min at 350F.

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