Sweet Bean Tarts

Photo by Brenda w.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    \2 cup beans (any type)

  • 2

    cups water

  • 1

    tsp. Shortening

  • 1

    \2 salt

  • 2

    eggs

  • 1

    \2 cup sugar

  • 1

    \4 cup butter, melted

  • 1

    \2 cup Syrup

  • 1

    \2 cup raisins

  • 24

    unbaked tart shells

Directions

Add beans to 1 cup water and BRI g to boil for 2 min. Remove from heat and let stand covered for 1 hour. Drain. Add 1 cup Water, shortening,& salt. Simmer covered until soft, about 1 hour. Drain, mash. Beat together eggs, sugar, and butter. Blend in beans and syrup. Place a few raisins in bottom of each shell. Cover with filling being careful not to overfill. Bake 20 min at 350F.

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