Sweet Bean Tarts

By bwhip

Ingredients

• 1 \2 cup beans (any type)
• 2 cups water
• 1 tsp. Shortening
• 1 \2 salt
• 2 eggs
• 1 \2 cup sugar
• 1 \4 cup butter, melted
• 1 \2 cup Syrup
• 1 \2 cup raisins
• 24 unbaked tart shells

Preparation

Step 1

Add beans to 1 cup water and BRI g to boil for 2 min. Remove from heat and let stand covered for 1 hour. Drain. Add 1 cup Water, shortening,& salt. Simmer covered until soft, about 1 hour. Drain, mash. Beat together eggs, sugar, and butter. Blend in beans and syrup. Place a few raisins in bottom of each shell. Cover with filling being careful not to overfill. Bake 20 min at 350F.