Brussel Sprouts Salad

Brussel Sprouts Salad
Brussel Sprouts Salad

PREP TIME

20

minutes

TOTAL TIME

20

minutes

SERVINGS

6

servings

PREP TIME

20

minutes

TOTAL TIME

20

minutes

SERVINGS

6

servings

Ingredients

  • 1 1/2

    lbs brussels sprouts, trimmed and halved

  • 2

    green onions, chopped

  • 1/2

    cup olive or vegetable oil

  • 2

    tb lemon juice

  • 1 1/2

    tsp Dijon mustard

  • 1/2

    tsp salt

  • 1/2

    tsp dried thyme

  • 1/4

    tsp pepper

  • 1

    head red leaf lettuce or radiccio, torn

  • 2

    tb livered almonds, toasted

Directions

1. Place 1 in. of water in a saucepan; add brussels sprouts. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until tender. Drain; rinse with cold water and pat dry. Place sprouts and onions in a bowl; set aside. 2. In a small bowl, whisk the oil, lemon juice, mustard, salt, thyme and pepper. Toss lettuce with 2 tablespoons of dressing; place in a large shallow serving bowl. Pour remaining dressing over brussels sprouts and toss to coat; mound on lettuce. Sprinkle with almonds.

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