Clam Dip

By Hklbrries

Ingredients

• 1 small chopped onion
• 1/2 green pepper
• 6 tbsp butter
• 1 pound diced old English cheese
• 4 tbsp sherry
• 6 cans minced clams, drained
• 6 tbsp catsup
• Red pepper to taste

Preparation

Step 1

Combine the onion, green pepper and butter. Then add the remaining ingredients, mixing well. Heat in a double boiler. Serve from a chafing dish. Dip with large size Fritos.

Unusual and excellent.