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Ingredients
- 2 3oz packages lemon jell-o
- 6 oz frozen lemonage (thawed)
- 8 oz cool whip (thawed)
- 2 1/2 C hot water
Preparation
Step 1
1. mix everything together but cool whip and chill for ½ an hour
2. mix in cool whip
3. pour into a mold and refrigerate overnight