Cranberry Jell-O Mold

By Jaymers

Ingredients

• 1 package lemon jell-o
• 1 package raspberry jell-o
• 2 1/2 C boiling water
• 1 can jellied cranberry sauce
• 1 can crushed pineapple (small)

Preparation

Step 1

1. dissolve jell-o inboiling water

2. heat cranberry sauce on low flame and stir constantly

3. strain pineapple and add to melted cranberry sauce

4. mix with jell-o and pour into mold

5. refrigerate overnight