Cream Cheese Pound Cake

By marlene

Ingredients

• 1 1/2 cups butter
• 1-8 ounce package cream cheese
• 3 cups white sugar
• 1 tbs vanilla extract
• 1 tsp almond extract
• 6 eggs
• 3 cups flour

Preparation

Step 1

Preheat oven to 325*. Grease one 10 inch tube pan. Cream together the butter, cream cheese and sugar until light. Stir in the vanilla and the almond extracts. Add the flour and the eggs alternately, beginning and ending with the flour. Pour batter into the prepared pan. Bake at 325* for 1 hour and 15 minutes or until a tooth pick inserted comes out clean.