Cinnamon Toast Pecans

By marlene

Ingredients

• 2 tbs butter melted
• 2 tbs light corn syrup
• 2 tsp sugar
• 1/2 tsp ground cinnamon
• 1/4 tsp salt
• 4 cups [1 pound] pecan pieces

Preparation

Step 1

Preheat oven to 250*. Stir together all ingredients except the pecans. Add pecans , tossing to coat. Spread coated nuts in a single layer on a large jellyroll pan. Bake for 1 hour stirring every 5 minutes. Let cool, store in an airtight container up to 2 weeks.