Cinnabon Frosting

By marlene

Ingredients

• 1 pound margarine
• 1 pound cream cheese
• 2 pounds powdered sugar [3 2/3 cup per pound]
• 2 tsp lemon juice
• 2 tsp vanilla

Preparation

Step 1

Allow margarine and cream cheese to reach room temperature. Beat cream cheese and margarine together in mixer. Slowly add powder sugar once sugar is all in bowl mix additional 12 minutes, when almost done add in extracts.