Red Grapefruit Baskets

By Hklbrries

Ingredients

• 6 red grapefruits
• Vanilla ice cream or frozen yogurt
• 4 tsp finely chopped ginger
• 1/3 cup firmly packed light brown sugar
• Fresh mint leaves, for garnish (optional)

Preparation

Step 1

Cut grapefruits in half horizontally. Cut all around the inside edges and between the membranes to release the segments. Place the segments in a bowl and cut into bite-sized pieces.

Remove all the membrane from 6 of the grapefruit halves; discard the remaining halves.

Place a large scoop of ice cream in each hollowed-out grapefruit half. Cover and set in the freezer until ready to use.

Add ginger and sugar to the grapefruit in the bowl and toss gently. Cover and refrigerate.

To serve, spoon some grapefruit mixture over the ice cream in each grapefruit basket. Garnish with mint.