Dessert - Popcorn Cake

By á-849

Great for school treat!! Kids love it! (Jack says don’t serve on napkins because it sticks

Ingredients

• 4 quarts popped popcorn (16cups)
• 1-pound Smarties
• 1-cup jujubes (baking ones work best)
• 1/3-cup vegetable oil
• 1/2 cup butter
• 1-pound marshmallows (453g)

Preparation

Step 1

Spread popcorn on counter and pick out all un popped kernels.
Add popcorn and candy to large bowl.

Heat oil, butter and marshmallows in pan until melted. Pour over popcorn and blend together with heavy spoon or hands.

Spray Bundt cake pan with vegetable spray. Press mixture lightly into pan and refrigerate until cool.

To remove cake from pan, put pan in warm water, then turn upside down until cake comes out.