Old Bay-Inspired Rub

By dette

Best for: Shrimp, scallops, chicken, turkey, potatoes

Ingredients

• 16 bay leaves, finely crushed (2 tsp)
• 1 tbsp paprika
• 1 tbsp kosher salt
• 2 tsp celery seed
• 1 tsp ground ginger
• 1/2 tsp ground mustard
• 1/8 tsp ground nutmeg

Preparation

Step 1

Mix together and store in airtight container at room temperature for up to 3 months. Pat about 2 tbsp into each pound of meat, fish or vegetables. For major flavor, refrigerate for a few hours before cooking.