Salted caramel sauce

Design sponge

Photo by Latasha M.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Confiture Caramel au Beurre Salé

  • Ingredients

  • ■1.5 cups granulated sugar (300g)

  • ■1.7 ounces water (50g/approx. 3.5 tablespoons)

  • ■2 sticks + 1 tablespoon butter (240g), cut into small pieces

  • ■3/4 teaspoon + a pinch of salt (5g)

  • ■6.7 ounces cream (200g), warmed

  • Directions

Directions

1. Place the sugar and water in a saucepan, and cook on low heat until it turns golden brown. Do not overmix, or your sugar will crystallize. 2. Add the butter little by little while gently stirring with a wooden spoon. (Be careful! The mixture is very hot; it sizzles and might splatter.) 3. Add the salt, and cook for an additional two minutes. 4. Remove the saucepan from the heat, and add the warmed cream. Mix until well combined. 5. Pour into jars and let cool. 6. Keep in the refrigerator so that your confiture has a beautiful, spreadable consistency.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: