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Chicken/Turkey Parmesan Meatloaf


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  • 1 lb ground turkey or ground chicken (I like turkey better)
  • 2 finely chopped garlic cloves
  • 1/2 chopped onion
  • 2 eggs
  • 1/4 c. seasoned Italian bread crumbs
  • 1/2 cup marinara sauce, homemade preferred, additional for top
  • 1/2 tsp of oregano
  • 3/4 cup of small cubed asiago cheese
  • a handful of grated romano cheese
  • fresh chopped basil and parsley
  • salt & pepper
  • fresh mozzarella slices


Adapted from


Step 1

Mix everything together and form into a loaf on a sprayed baking sheet. Bake at 375 for around 1 hour. Last 20 minutes spoon marinara over top and place fresh mozzarella slices over it. Garnish with fresh basil.


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