Lemon Chicken

By bubbles7380

Ingredients

• 4 skinless chicken breasts
• 4 Tablespoons Butter
• 4 cloves garlic chopped
• 1 small onion chopped
• 1 cup chicken stock
• 4 lemons juiced

Preparation

Step 1

Lightly pound chicken breasts so they are thin
In large saute pan melt 2 tablespoons of butter
saute garlic and onions
brown each side of breast, about 4 minutes
after browned add 1 cup chicken stock and let the liquid cook down until chicken is fully cooked
when the chicken is cooked remove chicken from heat and put aside on serving plate
add lemon juice to mixture in pan and cook down
when cooked down, remove from heat and whisk in 2 Tablespoon butter
pour sauce over chicken