Beef Fajitas

Beef Fajitas
Beef Fajitas

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Marinade

  • 2

    tablespoons lime juice

  • 1

    tablespoon honey

  • 1

    tablespoon vegetable oil

  • 2

    teaspoons chili powder

  • 2

    cloves garlic, finely chopped

  • Fajitas

  • 3/4

    lb lean boneless beef top round steak, slightly frozen, cut into thin strips

  • 1

    onion, thinly sliced

  • 1

    red or green bell pepper, cut into strips

  • 1

    teaspoon cornstarch

  • 1

    / 4cup cold water

  • 1/3

    cup guacamole

  • 4

    Old El Paso® flour tortillas for burritos (8 inch; from 11-oz package), heated

  • 1/3

    cup Old El Paso® salsa (any variety)

Directions

1. In medium nonmetal bowl, stir together all marinade ingredients. Add beef strips; stir to coat. Cover; refrigerate 30 minutes to marinate, stirring occasionally. 2. Spray 12-inch nonstick skillet with cooking spray. Heat over medium-high heat until hot. Add beef and marinade; cook and stir 2 minutes. Add onion and bell pepper; cook and stir 3 to 4 minutes or until vegetables are crisp-tender and beef is no longer pink. In small bowl, stir cornstarch and cold water until smooth. Add to beef mixture; cook and stir 1 to 2 minutes or until thickened. 3. To serve, spoon 1/4 of guacamole down center of each tortilla. Top each with 1/4 of beef mixture. Top with salsa. Fold bottom edge of tortilla toward center; fold 2 sides toward center, slightly overlapping.

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