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Jim's Tortilla Soup

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You can't go wrong with Jim's Tortilla Soup.

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Ingredients

  • 2 tablespoon grape seed oil or canola oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1/2 cup celery, chopped
  • 2 cups frozen corn
  • 1 cup fresh green chile, chopped
  • 1-14 ounce can black beans, drained and rinsed
  • 1 packet Taco Seasoning
  • 1/2 cup raw rice (white or brown)
  • 1 t cumin
  • 1 t chili powder
  • 1/2 cup white wine (optional)
  • 2 tablespoon tomato paste
  • 1/2 teaspoon dried oregano
  • 1 cup chunky salsa
  • 1 Anaheim or Poblano chili, seeded and veins removed and chopped
  • 1 tablespoon Worcestershire Sauce
  • 2 cans Muir Glen roasted chopped tomatoes
  • 2-8 ounces cans tomato sauce
  • 2 or 3 chipotle peppers in adobo with 1 tablespoon adobo sauce or 2 dried chipotles, soaked and chopped
  • 1 tablespoon sugar
  • juice of 1 lime
  • coarse salt and freshly ground pepper to taste
  • tortilla chips
  • Garnish
  • lime wedges
  • shredded Monterey Jack cheese
  • avocado wedges

Details

Servings 12

Preparation

Step 1

Fry onion, garlic, and celery in oil until translucent and fragrant. Add remaining ingredients to a large Dutch oven; cover and simmer on medium-low heat until rice is cooked.

Place tortilla chips in soup bowls - ladle soup over the chips and garnish.
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