Sweet and Sour Sausage Sauce
By AuntieGooper
Rate this recipe
0/5
(0 Votes)
Ingredients
- 2 cups of mustard
- 2 cups of jam/jelly (any flavor)
Details
Preparation
Step 1
Over medium heat, heat the mustard and jelly in a saucepan. Mix until blended well. Pour sauce over cooked thin-sliced sausages.
You'll also love
- Sour Cream Clam Dip 0/5 (0 Votes)
- PEACHY TENDER PORK CHOPS 0/5 (0 Votes)
- BEER AND BROWN SUGAR KIELBASA &... 0/5 (0 Votes)
Review this recipe