Mustard Vinaigrette

By lenka_g

Serve with Potato Salad with Haricots Verts, Roquefort and Walnuts

Read More http://www.epicurious.com/recipes/food/views/Potato-Salad-with-Haricots-Verts-Roquefort-and-Walnuts-1787#ixzz1PMA0fDAi

Ingredients

• 1/4 cup Dijon mustard
• 3 tablespoons white wine vinegar
• 3/4 cup olive oil
• 2/3 cup chopped shallots
• 2 tablespoons chopped fresh rosemary
• 2 teaspoons chopped fresh sage
• Read More http://www.epicurious.com/recipes/food/views/Mustard-Vinaigrette-1786#ixzz1PM9Fethv

Preparation

Step 1

Blend/mix all ingredients together.