Chilled Cucumber Soup

By mrslopes

Ingredients

• 2 medium peeled, seeded cucumbers, coarsely chopped
• 3 medium scallions, coarsely chopped
• 1 cup vegetable broth
• 6 sprigs fresh dill or 1/2 tsp. dried dill
• 1 cup buttermilk
• 1/4 tsp. anchovy-free worcestershire sauce
• 1/4 tsp. salt, or to taste
• 1/8 tsp. freshly ground black pepper

Preparation

Step 1

Place the cucumbers, scallions, vegetable broth, and dill in a blender. Cover and puree. Add the buttermilk, worcestershire sauce, salt and pepper. Cover and blend until combined. Chill. Add scallion, avocado, or cucumber chunks for garnish, if desired.

VARIATION: Substitute fresh cilantro for the dill.

VEGAN VARIATION: Use additional broth instead of the buttermilk.