Meatballs

By JimMac

Ingredients

• 1 c. bread crumbs
• 2 tsp. salt
• 1/2 tsp. pepper
• 1 onion, minced
• 1 egg
• 2 tbsp. cooking oil
• 1 c. water

Preparation

Step 1

Combine meat with bread crumbs, salt, pepper, onions, and egg. Form into small balls. Heat cooker; add oil and brown meat balls on all sides. Add water. Close cover securely. Place pressure regulator on vent pipe and cook 5 minutes with pressure regulator rocking slowly. Let pressure drop of its own accord. (6-8 servings).