- 1
0/5
(0 Votes)
Ingredients
- 1 1/3 cups milk
- 2 tablespoons butter or margarine
- 4 tablespoons sugar
- 2 teaspoons salt
- 4 cups flour
- 1 tablespoon yeast
Preparation
Step 1
1. Place ingredients in bread maker following your manufacturers guidelines.
2. Personally I only mix it up in the bread maker. When it is done proofing I turn it out onto a floured surface shape it and place it in a greased (cooking spray) loaf pan. Let rise for approx 1 hour, til doubled. I bake for 30 minutes at 350 degrees. OR, let machine bake the bread.