Rate this recipe
4.6/5
(27 Votes)
Ingredients
- 1 cup lemon juice, from about 6 lemons
- 1 cup plus 2 tablespoons sugar
- 2 cups water
- 1 cup (3 1/2 ounces) diced apple (about 1 apple), cut into 1/4- to 1/2-inch pieces
- 1 1/2 pounds ice
- 1 pound rock salt
Details
Servings 1
Cooking time 20mins
Adapted from latimes.com
Preparation
Step 1
1. In a blender, combine the lemon juice, sugar, water and diced apple. Blend the ingredients until smooth.
2. Place the lemon mixture in a small metal bowl over a larger bowl containing the ice and salt and whip with a hand whisk for about 10 minutes to lighten the texture, or to desired consistency.
3. Freeze the gelato base for about 11/2 hours before serving.
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