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Lemon gelato (water based)

By

From LA Times

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Rate this recipe 4.6/5 (27 Votes)

Ingredients

  • 1 cup lemon juice, from about 6 lemons
  • 1 cup plus 2 tablespoons sugar
  • 2 cups water
  • 1 cup (3 1/2 ounces) diced apple (about 1 apple), cut into 1/4- to 1/2-inch pieces
  • 1 1/2 pounds ice
  • 1 pound rock salt

Details

Servings 1
Cooking time 20mins
Adapted from latimes.com

Preparation

Step 1

1. In a blender, combine the lemon juice, sugar, water and diced apple. Blend the ingredients until smooth.

2. Place the lemon mixture in a small metal bowl over a larger bowl containing the ice and salt and whip with a hand whisk for about 10 minutes to lighten the texture, or to desired consistency.

3. Freeze the gelato base for about 11/2 hours before serving.

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