Steak with Cool Buttermilk Sauce

By carvalhohm

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Rate this recipe 4.6/5 (9 Votes)

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Ingredients

Sauce:
Your choice of steak, sliced
1 French baguette
1/2 cup mayonnaise
1/2 cup buttermilk
1/2 pkg. Pantry Club Gourmet Garden Ranch Dip Seasoning

Details

Adapted from pantryclub.com

Preparation

Step 1

Prepare dressing by mixing ingredients well. Chill and let sauce marinate for at least 2 hours.

Grill steak to desired doneness.

Serve steak on platter drizzle with sauce, then put remaining sauce into a small dipping dish.

Accompany with toasted sliced French baguette.