Chocolate Anise Bark

Photo by Martha H.
Adapted from epicurious.com

PREP TIME

15

minutes

TOTAL TIME

45

minutes

SERVINGS

--

servings

PREP TIME

15

minutes

TOTAL TIME

45

minutes

SERVINGS

--

servings

Adapted from epicurious.com

Ingredients

  • 1

    teaspoon anise seeds

  • 1/3

    cup dried tart cherries

  • 1/3

    cup dried apricots, coarsely chopped

  • 1/3

    cup salted roasted cashews, coarsely chopped

  • 6

    oz fine-quality bittersweet chocolate (not unsweetened), finely chopped

Directions

Line a small baking sheet with foil and chill. Finely grind anise in an electric coffee/spice grinder. Stir together cherries, apricots, and cashews. Melt chocolate in a double boiler or a small metal bowl set over a small saucepan of barely simmering water, stirring occasionally, until smooth. Stir in anise and half of fruit and spoon onto center of baking sheet. Spread with a rubber spatula into a roughly 10- by 5-inch rectangle and sprinkle with remaining fruit mixture, pressing lightly to help adhere. Chill until firm, about 30 minutes, then break into pieces. Cooks' note: • Bark keeps, covered and chilled, 1 week.

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