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Slow Cooker Chicken Creole

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Amount Per Serving

Calories: 189

Total Fat: 1.9g
Cholesterol: 68mg
Sodium: 431mg
Total Carbs: 13.8g
Dietary Fiber: 2.7g
Protein: 29.6g

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Slow Cooker Chicken Creole 0 Picture

Ingredients

  • 4 skinless, boneless chicken breast halves
  • salt and pepper to taste
  • Creole-style seasoning to taste
  • 1 (14.5 ounce) can stewed tomatoes, with liquid
  • 1 stalk celery, diced
  • 1 green bell pepper, diced
  • 3 cloves garlic, minced
  • 1 onion, diced
  • 1 (4 ounce) can mushrooms, drained
  • 1 fresh jalapeno pepper, seeded and chopped

Details

Servings 4
Adapted from allrecipes.com

Preparation

Step 1

1. Place chicken breasts in slow cooker. Season with salt, pepper, and Creole-style seasoning to taste. Stir in tomatoes with liquid, celery, bell pepper, garlic, onion, mushrooms, and jalapeno pepper.

2.Cook on Low for 10 to 12 hours, or on High for 5 to 6 hours

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