Slow Cooker Chicken Creole
By sunitagt
Amount Per Serving
Calories: 189
Total Fat: 1.9g
Cholesterol: 68mg
Sodium: 431mg
Total Carbs: 13.8g
Dietary Fiber: 2.7g
Protein: 29.6g
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Ingredients
- 4 skinless, boneless chicken breast halves
- salt and pepper to taste
- Creole-style seasoning to taste
- 1 (14.5 ounce) can stewed tomatoes, with liquid
- 1 stalk celery, diced
- 1 green bell pepper, diced
- 3 cloves garlic, minced
- 1 onion, diced
- 1 (4 ounce) can mushrooms, drained
- 1 fresh jalapeno pepper, seeded and chopped
Details
Servings 4
Adapted from allrecipes.com
Preparation
Step 1
1. Place chicken breasts in slow cooker. Season with salt, pepper, and Creole-style seasoning to taste. Stir in tomatoes with liquid, celery, bell pepper, garlic, onion, mushrooms, and jalapeno pepper.
2.Cook on Low for 10 to 12 hours, or on High for 5 to 6 hours
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