Brandied Cherries
By tulawdog
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Ingredients
- 3 pounds sweet cherries, pitted
- 3 cups Brandy (1 - 750 ml bottle)
- 1 1/2 cups sugar
- 2 strips of lemon zest
Details
Preparation
Step 1
In a small saucepan combine Brandy and sugar, turn heat on to medium and cook until sugar is melted. No need to bring to a boil, take off the heat and set aside.
Sterilize two 1 quart Mason jars and fill with pitted cherries. Insert strip of lemon zest in each jar and cover with Brandy mixture. Put lid on tightly and store in a dark place for 6 weeks.
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