Miss Maggie’s Sugared Pecans

Delicious on salads or to munch on

Photo by Jean Ann D.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    lb (about 5 cups) pecan halves

  • 1

    egg white with 1 t water

  • 3/4

    cup sugar

  • 2

    T curry powder

  • 1

    T salt

Directions

Heat oven to 250. Arrange pecans on a cookie sheet and toast, stirring occasionally, until fragrant, about 10 minutes. Meanwhile, in a large bowl, whisk the egg white and 1 t water until frothy. Stir in the pecans and sprinkle with the sugar, curry powder and salt. Mix well. Lightly coat the cookie sheet with vegetable cooking spray. Spread the pecans in a single layer on the sheet. Bake 1 hour or until the pecans are dry, stirring once or twice.

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