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Ingredients
- 2 T apple cider vinegar
- 1 T canola oil
- 2 tsp sugar
- 2 tsp minced green onion
- 1/2 tsp salt
- 2 (15.25 oz) cans corn, drained
- 1 (4 oz) jar diced pimientos, drained
Details
Servings 4
Preparation
Step 1
In medium bowl, whisk together vinegar, oil, sugar, green onion and salt. Add corn and pimientos, tossing to coat. Cover and refrigerate for 1 hr.
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