POACHED SALMON
By AuntieGooper
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Ingredients
- 1 1/4 lb salmon fillet
- 1 tsp chopped chives
- 1/2 cup chopped celery
- 1 bay leaf
- 1/4 tsp onion powder
- 1/2 tsp salt
- 1/2 cup apple juice
- 1/2 cup water
- 1 tbsp lemon juice
Details
Preparation
Step 1
Lay salmon in crockpot. Sprinkle chives, celery and
bay leaf beside salmon. Stir remaining ingredients
together in bowl. Pour over salmon. Cover and cook
on Low for 3-4 hours or on High for 2 hours. Cook
until salmon flakes with fork. Discard bay leaf.
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