0/5
(0 Votes)
Ingredients
- Soup:
- 2 cups chicken, diced
- 1 cup cooked peas
- 1/2 cup mayonnaise
- 1/3 cup chopped onions
- 1 pkg. cooked shells
- 1 can cream of mushroom (or cream of chicken)
- 1/2 cup water
Preparation
Step 1
Combine first four ingredients.
In a small bowl, combine soup and water. Mix well.
Stuff the cooked shells with the chicken mixture. Cover with the soup mix.
Bake at 325 degrees for 25 minutes.
NOTE: 2X this chicken recipe fills 1/2 box of large shells (about 20), and will fill a 9 x 13 baking dish. Only one soup mixture needed.