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Pumpkin Cacao Chip Superfood Smoothie

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Rate this recipe 4.7/5 (9 Votes)

Ingredients

  • 2/3 cup of coconut water
  • 1/3 cup of almond or cashew milk (or another alternative milk)
  • 1/3 cup fresh pureed pumpkin flesh, or canned pumpkin puree (not pie mix)
  • 1/2 of a frozen banana
  • 1 Tbsp almond butter (or NuttZo Peanut free)
  • 1-2 Tbsp chia seed (white if you can find it)
  • 1/2 scoop of Warrior Blend Vanilla Protein Powder
  • A sprinkle of cinnamon (to taste)
  • 1/4 tsp of pure vanilla extract, or vanilla powder
  • Ice as needed to thicken
  • Pinch of pink Himalayan sea salt (or real salt) — brings out sweetness and flavors
  • Optional — add a few drops of stevia, a couple soaked dates, or a splash of raw honey, agave, or maple syrup to taste (sweeten sparingly as needed to taste!)
  • Raw cacao nibs — stir in/top as much as desired, sprinkle extra cinnamon on top.

Details

Adapted from mindbodygreen.com

Preparation

Step 1

Put everything except the cacao nips into the blender, blend well.

Add ice as needed to thicken. Taste and adjust for sweetness, adding a few drops of stevia or a natural sweetener as needed if you like.

Sprinkle a little more cinnamon on the top and top with cacao nips to decorate

Serve & enjoy immediately!

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