Pumpkin Cacao Chip Superfood Smoothie
By garciamoss
Rate this recipe
4.7/5
(9 Votes)
Ingredients
- 2/3 cup of coconut water
- 1/3 cup of almond or cashew milk (or another alternative milk)
- 1/3 cup fresh pureed pumpkin flesh, or canned pumpkin puree (not pie mix)
- 1/2 of a frozen banana
- 1 Tbsp almond butter (or NuttZo Peanut free)
- 1-2 Tbsp chia seed (white if you can find it)
- 1/2 scoop of Warrior Blend Vanilla Protein Powder
- A sprinkle of cinnamon (to taste)
- 1/4 tsp of pure vanilla extract, or vanilla powder
- Ice as needed to thicken
- Pinch of pink Himalayan sea salt (or real salt) — brings out sweetness and flavors
- Optional — add a few drops of stevia, a couple soaked dates, or a splash of raw honey, agave, or maple syrup to taste (sweeten sparingly as needed to taste!)
- Raw cacao nibs — stir in/top as much as desired, sprinkle extra cinnamon on top.
Details
Adapted from mindbodygreen.com
Preparation
Step 1
Put everything except the cacao nips into the blender, blend well.
Add ice as needed to thicken. Taste and adjust for sweetness, adding a few drops of stevia or a natural sweetener as needed if you like.
Sprinkle a little more cinnamon on the top and top with cacao nips to decorate
Serve & enjoy immediately!
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