Corn Chowder w/ Potatoes

By á-5316

This chowder is delicious! I put it together in the crockpot.

Ingredients

• 3 Tblsp. butter
• 1 small onion - choped
• 2 garlic cloves - minced
• 1/2 cup chopped carrot
• 1/2 cup chopped celery
• 4 cup peeled chopped potatoes
• 1/2 tsp. salt
• 3 cups half-and-half
• 2 14 oz. cans chicken or vegetable broth
• 1 tsp. pepper
• 4 cups fresh or frozen corn

Details

Servings 3
Preparation time 15mins
Cooking time 90mins

Preparation

Step 1

Melt butter in dutch oven. Add onion, garlic, celery and carrot - saute until tender. Stir in broth, potatoes, salt and pepper.

Bring to a boil and reduce the heat. Simmer for 30 - 45 minutes or until potatoes are tender. Stir in the half-and-half and corn.

Cook for 25 - 30 minutes or until of desired consistency, stirring frequently.

Ladle into soup bowl and garnish with bacon bits ad chopped green onions.