Corn Chowder w/ Potatoes

This chowder is delicious! I put it together in the crockpot.

Corn Chowder w/ Potatoes
Corn Chowder w/ Potatoes

PREP TIME

15

minutes

TOTAL TIME

90

minutes

SERVINGS

2.5

quarts

PREP TIME

15

minutes

TOTAL TIME

90

minutes

SERVINGS

2.5

servings

Ingredients

  • 3

    Tblsp. butter

  • 1

    small onion - choped

  • 2

    garlic cloves - minced

  • 1/2

    cup chopped carrot

  • 1/2

    cup chopped celery

  • 4

    cup peeled chopped potatoes

  • 1/2

    tsp. salt

  • 3

    cups half-and-half

  • 2

    14 oz. cans chicken or vegetable broth

  • 1

    tsp. pepper

  • 4

    cups fresh or frozen corn

Directions

Melt butter in dutch oven. Add onion, garlic, celery and carrot - saute until tender. Stir in broth, potatoes, salt and pepper. Bring to a boil and reduce the heat. Simmer for 30 - 45 minutes or until potatoes are tender. Stir in the half-and-half and corn. Cook for 25 - 30 minutes or until of desired consistency, stirring frequently. Ladle into soup bowl and garnish with bacon bits ad chopped green onions.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: