Grilled Salmon Packets

By drichard

kraft kitchens tips

Use Your Oven
Heat oven to 350ºF. Assemble packets as directed. Place packets in single layer in 15x10x3/4-inch pan. Bake 20 min. or until fish flakes easily with fork.

Ingredients

• 1 salmon fillet with skin (1 lb./450 g)
• 2 small red peppers, cut into short thin strips
• 3 cups fresh sugar snap peas
• 4 Tbsp. Kraft Signature Asian Sesame Dressing

Preparation

Step 1

HEAT barbecue to medium-high heat.

CUT fish into 4 pieces. Place 1 fish piece on centre of each of 4 large sheets heavy-duty foil sprayed with cooking spray. Spoon vegetables over fish.

BRING up foil sides. Double fold top and ends to seal each packet, leaving room for heat circulation inside.

GRILL 8 to 10 min. or until fish flakes easily with fork and vegetables are crisp-tender. Cut slits in foil to release steam before opening packets. Drizzle 1 Tbsp. dressing over each serving.