CUCUMBER SALAD
By joeb-2
Rate this recipe
4.5/5
(2 Votes)
0 Picture
Ingredients
- 2 CUCUMBERS--PEELED
- 2/3 CUPS VINEGAR
- 1/4 CUP WATER
- 3 TABLESPOONS SUGAR
- 1/4 TEASPOON SALT
- FEW GRAINS OF WHITE PEPPER
- 1 TABLESPOON CHOPPED PARSLEY
Details
Preparation
Step 1
SLICE CUCUMBERS VERY THIN
PLACE IN A GLASS DISH
POUR COMBINED REMAINING INGREDIENTS OVER CUCUMBERS
REGRIGERATE 2 HOURS
You'll also love
-
Mom’s Pinto Bean Recipe
4.5/5
(2 Votes)
-
African Chickpea and Spinach Soup
3.7/5
(3 Votes)
-
Weight Watchers Cabbage Soup
4.4/5
(10 Votes)
-
Sweet and Sour Cucumber Salad
4/5
(1 Votes)
Review this recipe