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CUCUMBER SALAD

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Rate this recipe 4.5/5 (2 Votes)

Ingredients

  • 2 CUCUMBERS--PEELED
  • 2/3 CUPS VINEGAR
  • 1/4 CUP WATER
  • 3 TABLESPOONS SUGAR
  • 1/4 TEASPOON SALT
  • FEW GRAINS OF WHITE PEPPER
  • 1 TABLESPOON CHOPPED PARSLEY

Details

Preparation

Step 1

SLICE CUCUMBERS VERY THIN
PLACE IN A GLASS DISH
POUR COMBINED REMAINING INGREDIENTS OVER CUCUMBERS
REGRIGERATE 2 HOURS

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