STAMP OF APPROVAL SPAGHETTI SAUCE

By heathermcginnis

Got the recipe from my mom....

Ingredients

• 2 pounds ground beef
• 3/4 pound italian sausage
• 4 medium onions, chopped
• 8 cloves garlic, minced
• 4 cans diced tomatoes - 14 oz
• 1/2 cup water
• 1/4 cup sugar
• 1/4 cup worchestire
• 1 tbsp oil
• 1/4 cup minced fresh parsley
• 2 tbsp minced fresh basil or 2 tsp dried basil
• 1 tbsp minced fresh oregano - or 1 tsp dried
• 4 bay leaves
• 1 tsp sage
• 1/2 tsp salt
• 1/2 tsp dried marjoram
• 1/2 tsp pepper

Preparation

Step 1

In dutch oven cook the beef, sausage and onions over medium heat until no longer pink. Add garlic - cook 1 minute longer.

Tranfer to slow cooker and cook 8-10 hours on low. Discard bay leaves. Serve with pasta.