Apple-Raisin Cobbler Pie

By carvalhohm

Ingredients

• 2 20-oz. cans apple pie filling
• 1 c. Raisins
• 1/4 t. nutmeg
• 6-oz. pkg. frozen shortbread pie crust
• 1/3 c. all-purpose flour
• 1/4 c. brown sugar, packed
• 3 T. butter or margarine, softened
• 3/4 c. chopped walnuts

Details

Servings 6
Adapted from gooseberrypatch.com

Preparation

Step 1

Combine apple filling, raisins and nutmeg. Spoon into crust.

Combine flour and sugar; cut in butter until crumbly. Stir in walnuts; sprinkle over filling.

Bake at 375 degrees for 35 to 45 minutes or until topping is golden.

Serves 6 to 8.