Green Chili Corn Bread
- 14 ounces sweetened condensed milk
- 1/2 cup white sugar
- 5 large eggs
- 2 teaspoons vanilla
- 15.25 ounce can whole kernel corn
- 15 ounce creamed corn
- 1/2 cup melted butter
- 2 1/2 cups corn meal
- 1/2 cup flour
- 1 tablespoon baking soda
- 1 teaspoon salt
- 14 ounces chopped green chili's
Preheat oven to 350
Whisk milk, sugar , eggs, and vanilla extract in large bowl. Stir in whole kernel corn, creamed corn, and butter.
Whisk flour, corn meal, baking soda and salt in a separate bowl. Stir into corn mixture.
Pour batter into pans.
Bake until toothpick comes out clean about 45 minutes.