szechuan green beans

By MauiDreaming

quick and easy

Ingredients

• 2 Tbsp. canola oil
• 4 cups green beans, washed
• 4 cloves garlic, minced
• 2 green onions, sliced
• 1/2 tsp. hot pepper flakes
• 1 Tbsp. soy sauce
• 1 Tbsp. hoison sauce
• 1 tsp. sesame oil
• salt and pepper to taste

Preparation

Step 1

heat oil in a wok on high heat.
add beans and stir fry 1-2 minutes.
cover and cook until turning brown 3-4 minutes
add remaining ingredients and toss to coat well.
serve imediately