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Ingredients
- 8 Cups Apple Juice
- 1/4 Cup Packed Brown Sugar
- 6 Inches Stick Cinnamon
- 1 Teaspoon Whole Allspice
- 1 Teaspoon Whole Cloves
- 1 Teaspoon Shredded Orange Peel
- 8 Thin Orange Wedges (Optional)
- 8 Whole Cloves (Optional)
Details
Cooking time 15mins
Preparation
Step 1
In a large sauce pan or large pot combine apple juice and brown sugar. For spice bag, place cinnamon, allspice, cloves, and the orange peel in the center of a double thick, 6 inch square of cheesecloth. Bring to boiling; reduce heat. Simmer for 10 minutes. Once cider is ready, remove spice bag and discard.
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