Imperial rice

Imperial rice
Imperial rice

PREP TIME

20

minutes

TOTAL TIME

45

minutes

SERVINGS

--

servings

PREP TIME

20

minutes

TOTAL TIME

45

minutes

SERVINGS

--

servings

Ingredients

  • 1

    package 10 oz yellow rice OR 6 cups cooked, saffron rice

  • 1

    cup mixed veggies, corn, peas, carrots (frozen/cooked)

  • 1/4

    cup Mexican cream OR sour cream

  • 2

    chicken breasts, cooked and shredded

  • 1

    cup cheese, Mexican style, shredded

  • handful of Spanish style olives

  • 1

    tsp cumin

  • 1/2

    tsp garlic powder

  • 1/2

    tsp onion powder

  • 1

    tsp Spanish style seasoning seasoning (optional)

  • 1/3

    cup mayonaise

Directions

Cook the rice according to package directions. Place a portion of the rice in a 9 x 13 greased casserole dish Place the vegetables on top, and dot the vegetables with the cream and sprinkle a portion of cheese Place the chicken and olives on top of that, and sprinkle with seasonings Top with remaining rice, and smooth on the mayo Top with remaining cheese Tent with foil and bake at 350 for 25 minutes.

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