Corn Sweet Potatoes

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Ingredients

  • 2 tbs butter
  • 1 1/2 cup sugar
  • 2 eggs
  • 1 tsp vanilla
  • 3 tbs flour
  • 1 can evaporated milk
  • 1 cup brown sugar
  • Pecans

Preparation

Step 1

Whip butter, sugar, eggs and flour together. Blend 5 ounces evaporated milk pour into pan.
Mix together 1/2 cup flour, 1 cup brown sugar, 1/3 cup melted butter and pecans and crumble on top. Bake at 350* for 35-40 minutes.