- 8
0/5
(0 Votes)
Ingredients
- Pastry dough for 2-crust (9-inch) pie
- 7 cups cored, peeled, thinly sliced baking apples
- 1 cup Splenda sweetener, granulated
- 3 tbsp cornstarch
- 3/4 tsp ground cinnamon
- 1/4 tsp grated nutmeg
- 1/8 tsp salt
Preparation
Step 1
Preheat oven to 425 F.
Place 1 crust in a 9-inch pie pan.
Place sliced apples in a large mixing bowl and set aside.
Combine Splenda, cornstarch, cinnamon, nutmeg and salt in a small bowl. Sprinkle over the apples and toss. Spoon the apple mixture into the piecrust.
Place the second crust over the filling. Seal the edges, trim and flute. Cut small openings in the top crust.
Bake until the top crust is light brown, about 15 minutes. Reduce heat to 375 F and finish baking for 30 to 40 minutes. Serve warm or chilled.
Nutritional Information:
Per serving
300 calories
3 g protein
40 g carbohydrates
15 g fat (4 g saturated fat)
0 mg cholesterol
5 g fiber
270 mg sodium
14 g sugar