Nonni's Cherry Crisp

By Hklbrries

Ingredients

• Topping:
• 2 cups pitted fresh cherries
• 1/2 to 1 cup sugar
• Ground cinnamon to taste
• 6 tbsp butter
• 2 eggs, well beaten
• 3/4 cup sugar
• 1 cup flour
• 1/2 cup shortening
• 2 tbsp butter, softened

Preparation

Step 1

Preheat oven to 300 F.

Combine cherries and sugar to taste. Spread evenly in an 8-inch square baking dish. Sprinkle with cinnamon and dot with butter.

To prepare the topping, combine and mix all ingredients. Pour over the cherries.

Bake for 1 hour, or until the top is golden brown.

Serve warm.