Candy Crunch Pudding Pie

By marlene

Ingredients

• 2 cups milk
• 2 pkg 4 serving size choc instant pudding
• 1 8oz cool whip
• 2 English toffee candy bars
• 1 Oreo pie crust
• 1 square Bakers semi-sweet baking choc, melted

Preparation

Step 1

Beat milk and pudding mix with whisk 2 min or until well blended, gently stir in half of the whipped topping and all but 3 TBSP of the candy. Spoon into crust. Top with remaining cool whip and candy, drizzle with chocolate. Refrigerate.