Smoky Spice Rub

By dette

Best for: Chicken, lamb chops, salmon, pork tenderloin, skirt steak

Ingredients

• 1/4 c. smoked paprika
• 2 tbsp ancho chili powder
• 2 tbsp ground cumin
• 2 tsp kosher salt
• 1 tsp black pepper
• 1 tsp dry mustard

Preparation

Step 1

Mix together and store in airtight container at room temperature for up to 3 months. Pat about 2 tbsp into each pound of meat, fish or vegetables. For major flavor, refrigerate for a few hours before cooking.