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Ingredients
- FILLING:
- CRUST
- 1 cup water
- 1/2 cup butter, cubed
- 1 cup flour
- 4 eggs
- 1 pkg cream cheese
- 2 1/2 cups 2% milk
- 3 pakgs instant white chocolate or vanilla pudding
- 1 carton of Cool Whip - 8 oz
Preparation
Step 1
CRUST:
Combine water and butter and bring to boil. Add flour all at once and stir till a smooth ball forms. Remove from heat. Let stand 5 minutes. Add the eggs one at a time, beating well after each addition. Continue beating till smooth and shiny.
Transfer to a greased 13 x 9 pan. Bake at 400 for 22-26 minutes till puffed and golden brown. Cool completely on a wire rack.
FILLING:
Beat cream cheese and milk and pudding till smooth. Spread over the crust and refrigerate for 20 minutes. Spread with whipped topping. Chill until serving.