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Cheddar-Parmesan Bread

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Need a delicious bread to go along side your soup or stew tonight? Try this Cheddar-Parmesan Bread....YUM!

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Rate this recipe 4.4/5 (24 Votes)
Cheddar-Parmesan Bread 1 Picture

Ingredients

  • 1 1/2 cup biscuit baking mix
  • 1 cup shredded Cheddar cheese
  • 1/4 cup grated Parmesan cheese
  • 1/2 tsp dried oregano
  • 1/2 cup milk
  • 1 egg, beaten
  • 2 T. butter, melted
  • Garnish: grated Parmesan cheese

Details

Adapted from fbcdn-sphotos-a-a.akamaihd.net

Preparation

Step 1

Mix first 6 ingredients in a bowl; stir together to form a thick batter.
Spoon into a greased 8 in. round cake pan.
Drizzle with melted butter; sprinkle with additional Parmesan cheese.
Bake at 400 degrees for 20 minutes, or until a toothpick inserted in the center comes out clean.
Let cool for 10 minutes; cut into wedges and serve warm.
Makes 6 - 8 servings.

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